Lynne,

This one-cell organism is also known as brewer’s yeast or baker’s yeast. It is used in making beer, wine, and bread. As a probiotic, it is added to food (human and animal) to normalize the microbiome. “Saccharomyces” is derived from the Greek word for “sugar fungus.” It was first found on grape skins.

I do not consider adding any… Read more

This is a good one, especially since DMSO is one of the 3 medications I would want on a deserted island. Can you guess the other two?

This week’s Rounds has been scheduled, but maybe the next one.

Yes, I have a lot of info on this. I searched for “photosynthesis” and found 9 items that included some of the course units, podcasts, and rounds. Go to the spyglass in the upper right corner, type in a word or two, and then hit enter (important to hit enter). Have fun exploring!

Thanks, Lynne, for these thoughts. If only I had the time to go around the countryside to give clinics. However, the cost to bring this information is high and is met with my regular job of farm visits. Until I am free to have this site pay all the bills, I must continue to plug away with my approach.

What I do now has increased awareness in… Read more

Thanks for this question, Lynn.

The odor and consistency of manure is a reflection of the microbiome of the gut. In any species, a solid consistency, brown color, and non-offensive odor represents a healthy gut microbiome. Free fecal water (the “squirts”) is an example of an inflamed hand gut. A strong and offensive odor also reflects this.… Read more