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Reaction to higher protein Soya
My horse is extremely sensitive to foods. I have been playing with her feed for more than 2 years now, experimenting with different “ingredients” one at a time as I have come to learn over the years that I benefit nothing if i change more than 1 thing at a time.
She has been grain free (but low protein) for 16 months and the last 6 weeks have been on Doc T’s No Grain diet of Soya, alfalfa, pasture and salt. For these 6 weeks the soya I fed was not the ideal but I had to choose one and the info I received at the time re heat treatment and presence of hulls indicated there was very little difference. So I choose the Full Fat Soya, knowing it had the high oil but believing the heat treatment was better and it looked like less hull present. I was unable to see the label of the other soya product at the time so had to go with the shop assistant’s info. The FFS offered min 35% protein. I fed 450g /day.
She is a broad 16.1hh WB, weighing between 550-600kg. She has definitely benefited from being on this soya product in all the commonly reported ways – lost a significant amount of the fat layer on her topline so in general trimmed down, coat hair, tail and mane much improved in condition and growth rate, new growth hoof tissue looking good, far less reactive to touch, in fact positively enjoying being groomed (which was such an impossible task that I never used to groom her and often told my stable hand to just check her over and clean her feet), not constantly hungry and now she is able to power walk out leaving what used to be the best walker in the yard in the dust!
The one other huge issue I’ve battled with is her itching. So many foods have inflamed her skin and made her rub like crazy and be a miserable bitey horse. These include apples, carrots, linseed, alfalfa pellets, a variety of herbs (have used a variety over the years), MSM and glucosamine. I tried her on Rhodes grass earlier in Dec and just the addition of 1 slice made her reactive. I tested for 3 days and the quantity fed was reduced but her reaction worsened. 24hr after removing it from the diet, she was a sweetie again!
Many fly sprays also make her itch. I also believe anxiety and stress causes her to itch, rub and bite herself till she opens the skin. So I was very pleased to see a huge reduction in itching and rubbing when on the pure FFS. Unfortunately, it did not completely stop but certainly did improve but over the last 4 days she’s started biting herself again. Whilst nothing has changed on the dietary front, she has experienced increased stress due to environmental matters beyond my control. I really can’t monitor this stress during the night unfortunately so might be happening every night, but truly I would not imagine this to be the case.
Over the last month, I’ve done more research and discovered we do have a soya product similar to what you have offering 47% protein, min 2.5% fat and max 3.5% fibre but the soya is only steamed. I have purchased a bag and fed Praline her first meal of 225g last night. On checking her this morning, before breakfast was served, I noted increased rubbing on her face and a couple new raw patches opened and one old patch re-opened again.
I observed her for about 20 minutes prior to breakfast being fed and she was calm, relaxed, didn’t itch, bite or rub at all. In fact she didn’t move, was still sleeping in her shelter.
My questions….
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Could Praline be having a more significant reaction to the high protein content? Clearly feeding a 47% compared to a 35% protein has provided more. Should I reduce the quantity soya so she’s taking in the same quantity of protein as she was with the FFS.
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Has anyone else, whose horse is also very sensitive to a variety of feeds, noted increased biting and scratching on the high protein soya. If so, what was your solution?
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